Page 53 - StudyTravel Magazine April 2018 Issue

DESTINATION

Hidden gems

GET BACK TO NATURE
“Go bushwalking in a national
park, like Grampians or Wilsons
Promontory,” says Shir Lee The
at Impact English College. “It’s an
excellent way to unwind and con-
nect with nature and wildlife, and
you will be rewarded with breath-
taking views of greater Victoria.” Snags, chooks and moo-juice

Throw a snag [sausage] or a
ENJOY THE SUNSET
chook [chicken] on the barbie
“Perth’s sunsets are legend-
[barbecue] and quench your
ary,” says Melissa Kelly Dang
thirst with a tinny [beer] or some
at TAFE Western Australia. “As
the day draws to a close, sit on moo juice [milk]! Aussies sure
the beach, or one of the many are fond of their colloquialisms!
beachside cafés, and enjoy an “Being a Gold Coaster, you
uninterrupted view of the sun go- can’t beat a beach barbecue with
a few mates,” vouches Simon
ing down.” Perth’s Sunset Coast
Craft at Inforum Education Aus-
stretches for an impressive 50km
tralia. Melburnians love a good
from Cottesloe Beach in the
coffee, adds Shir Lee The at Im-
south up to Two Rocks.
pact English College and Australia
is becoming well-known world-
JUMPING CROCODILES
wide for its boutique coffee.
“Come face to face with
Try a lamington: a sponge
jumping crocodiles while
cake covered in chocolate icing
cruising on the Adelaide
and desiccated coconut, says
River in the Northern Terri-
Veronika Brutarova at IH Sydney
tory,” says Veronika Bru-
City, Bondi & Darwin. Western
tarova of IH Sydney, Bondi &
Darwin. Part of an offi cial tour, Australian seafood is probably
giant salt water crocs leap out of some of the best you’ll ever
the water to catch bait dangling taste, says Melissa Kelly Dang
on the end of a pole. There are at TAFE Western Australia. “Try
around 80,000 crocs thought to prawns, abalone [an edible mol-
lusc] and crayfi sh, all from WA’s
inhabit the waterways of the NT.
pristine waters.”

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